Yummy Peanut Butter Cake
Ingredients
- ¾ cup butter
- 1½ cups peanut butter
- 1 cup water
- 2 cups flour
- 2 cups sugar
- 2 eggs, beaten
- ½ cup buttermilk
- 1 tsp. vanilla
- 1 tsp. baking soda
- ½ cup butter
- ½ cup peanut butter
- 2 tbls. milk
- 3½ cups powdered sugar
- 2 tsp. vanilla
Directions
Heat oven to 350°. Add butter, peanut butter and water in a saucepan; bring to a boil. Add flour and sugar to a large mixing bowl. Add boiled ingredients; mix well. Beat in eggs, buttermilk, vanilla and baking soda. Pour in a greased baking pan. Bake for 18 to 20 minutes or until toothpick inserted in center of cake comes out clean. Allow cake to cool. Icing: Add butter, peanut butter and milk to saucepan. Bring to a rolling boil and remove from heat. Add milk as needed to reach spreading consistency. Spread quickly; frosting sets up like peanut butter fudge. Yields 25 servings.
About Today's Farmer magazine
Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.
If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.
