Stuffed Peppers

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  • Serves: 6
  • Origin: Beef
Stuffed Peppers


  • 6 medium peppers
  • 1 1/2 lbs ground beef
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cups tomato juice
  • 1/2 cup dry rice
  • Shredded Cheese


  1. Heat oven to 350°. Cut tops from peppers and deseed. Dice pepper tops, set aside. Cook peppers in boiling water about five minutes; drain. Brown ground beef with onion and diced pepper tops. Add salt and pepper. In a small saucepan, heat tomato juice. Add rice to tomato juice; cook until rice becomes tender. Add to meat mixture; stuff into peppers. Place stuffed peppers upright in a casserole dish. Bake for 15 minutes. Top with favorite cheese and return to oven for 10 minutes. Yields 6 servings.

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