Heat oven to 350°. In a shallow dish, combine first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 9x13-inch baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered, for 1 hour or until tender. Yields 4 servings.