Smokey Jalapenos

0.0/5 rating (0 votes)


  • 14 jalapeno peppers (or mild banana or yellow chili peppers)
  • 4 oz. cream cheese, softened
  • 14 miniature smoked sausages
  • 7 bacon strips


  1. Heat oven to 350°. Cut a lengthwise slit in each pepper; remove seed and membranes. Spread a teaspoon full of cream cheese into each pepper; stuff each with a sausage. Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick. Place in an ungreased 13x9-inch baking dish. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yields 14 appetizers.  

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.

 ©2022 MFA Incorporated.

Connect with us.