In a 5-quart slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5 to 7 hours or until onions and peppers are tender. Discard bay leaves. Yields 12 servings.
Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.
If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.