Saucy Scallops
Ingredients
- 2 tbls. butter
- 1 lb. scallops, cut into bite-sized pieces
- 1/4 cup sliced green onions
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1/4 cup light cream
- 2 tbls. dry white wine
- 1 tbls. chopped parsley
- 1/4 cup buttered bread crumbs
- 1 tbls. grated Parmesan cheese
Directions
Heat butter in skillet over medium heat. Add scallops and onion; cook until onion is tender. Stir in mushroom soup, cream, wine and parsley. Heat, stirring occasionally (do not boil). Spoon mixture into 4 individual baking dishes; sprinkle with crumbs and cheese. Place on oven rack in broiling compartment, about 3 inches from the heat, and broil until crumbs are browned. Yields 4 servings.
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