Heat milk, ¼ cup butter, salt and sugar together. Add yeast, warm water, egg and flour. Allow dough to rise for 30 minutes. Blend together brown sugar, ½ cup butter, cinnamon, pecans, corn syrup and 2 tbls. water in a saucepan. Heat until melted. Pour into a 9x13-inch baking pan. Stir down batter and drop by tablespoonful in sauce. Bake at 350°for 15 minutes. Cool 1 minute. Cover with cookie sheet and turn carefully upside down. Yields 8 servings.