In a small mixing bowl, beat soft cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm. With a knife, add vertical lines to a ball to resemble a pumpkin; insert celery rib or broccoli stalk for the stem. Serve with apples and crackers. Yields 10 to 15 servings. Katie Ann Miller, Clark, Mo.