Peanut Butter Pie

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  • 1 (8 oz.) package cream cheese, softened
  • 1½ cups peanut butter
  • 2 cups powdered sugar
  • 1 (16 oz.) container whipped topping
  • 2 (9-inch) graham cracker crusts


  1. Beat together cream cheese, peanut butter and powdered sugar. Mix in whipped topping. Pour into graham cracker crusts, and refrigerate for at least 2 hours. Yields 12 servings.

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