Peanut Butter Pie
Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1½ cups peanut butter
- 2 cups powdered sugar
- 1 (16 oz.) container whipped topping
- 2 (9-inch) graham cracker crusts
Directions
Beat together cream cheese, peanut butter and powdered sugar. Mix in whipped topping. Pour into graham cracker crusts, and refrigerate for at least 2 hours. Yields 12 servings.
About Today's Farmer magazine
Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.
If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.
