Nana's Cherry Fluff

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  • 1 (21 oz.) can cherry pie filling
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (8 oz.) container extra creamy whipped topping
  • 1½ cups mini marshmallows
  • 1 cup chopped pistachios


  1. In a large bowl, combine cherry pie filling, sweetened condensed milk and crushed pineapple until well blended. Fold in whipped topping. Stir in marshmallows and pistachios or nuts of your choice until well distributed. Cover and chill for a minimum of 1 hour before serving (the longer the better). Yields 12 servings.

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