Idaho Chef's Salad

0.0/5 rating (0 votes)
Idaho Chef's Salad

Ingredients

  • 2 cups great northern beans, cooked and drained
  • 1 cup thinly sliced celery
  • 1/2 tsp. pepper. divided
  • 1/2 cup evaporated milk
  • 1/2 cup vegetable oil
  • 3 tbls. cider vinegar
  • 2 tbls. chopped chives
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. dry mustard

Directions

  1. In a large salad bowl, combine beans, celery and ¼ tsp. pepper. Combine milk, oil, vinegar, chives, salt, sugar, mustard and remaining pepper; pour over beans and stir until coated. Chill and serve. Yields 8 servings.

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.

 ©2023 MFA Incorporated.


Connect with us.