Homemade Peanut Butter Cups

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  • 1 cup creamy peanut butter, divided
  • 4½ tsp. butter, softened
  • ½ cup powdered sugar
  • ½ tsp. salt
  • 2 cups (12 oz.) semisweet chocolate chips
  • 4 (1.55 oz. each) milk chocolate candy bars, coarsely chopped
  • Colored sprinkles (optional)


  1. In a small bowl, combine ½ cup peanut butter, butter, powdered sugar and salt until smooth; set aside. In a small microwave safe bowl, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop a teaspoonful of the chocolate mixture into paper-lined miniature muffin cups. Top each with a scant teaspoonful of peanut butter mixture; top with another teaspoonful of chocolate mixture. Decorate with sprinkles if desired. Refrigerate until set. Store in an airtight container. Yields 3 dozen.

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