Herbed Pork and Potatoes
Ingredients
- 3 tbls. minced fresh rosemary
- 2 tbls. minced fresh marjoram
- 8 garlic cloves, minced
- 4 tsp. minced fresh sage
- 4 tsp. olive oil, divided
- 2 tsp. salt
- 1 tsp. pepper
- 1 (3 lb.) boneless whole pork loin roast
- 4 lbs. medium red potatoes, quartered
Directions
Heat oven to 350°. In a small bowl, combine rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub the roast with 2 tablespoons herb mixture. In a Dutch oven, over medium heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast. Cover and bake for 1½ to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yields 9 servings.
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