Heat oven to 350°. Mix ham and pork. Add eggs, crackers, milk and pepper. Mix and form 8 meatballs. Place in baking dish. In a saucepan, bring basting sauce ingredients to a boil. Baste meat with ½ sauce and bake for 30 minutes. Turn the ham balls and pour remaining sauce over top. Continue baking for 1 hour. Yields 4 servings.