German Pizza

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  • 1 lb. ground beef
  • 1/2 medium onion, chopped
  • 1/2 green pepper, diced
  • 1 1/2 tsp. salt, divided
  • 1/2 tsp. pepper
  • 2 tbls. butter or margarine
  • 6 medium potatoes, peeled and shredded
  • 3 eggs, beaten
  • 1/3 cup milk
  • 2 cups (8 oz.) shredded cheddar or mozzarella cheese


  1. Brown beef with onion, green pepper, ½ teaspoon salt and pepper in a 12-inch skillet or electric skillet over medium heat. Remove meat mixture from skillet; drain fat. Reduce heat to low. Melt butter in skillet. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook covered until potatoes are tender (about 30 minutes). Top with cheese, cover and heat until cheese is melted (about five minutes). Yields 4 to 6 servings.  

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