Fluffy Oven Egg and Bacon
Ingredients
- 1/2 lb. bacon, diced
- 1/2 cup chopped onion
- 1/2 cup bisquick
- 3 eggs
- 1 1/4 cup milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup shredded cheddar cheese
Directions
Heat oven to 375°. Fry bacon and onion; spread in bottom of an 8x12-inch casserole dish. Beat Bisquick, eggs, milk, salt and pepper until smooth. Pour over bacon and onions. Add cheese on top. Bake, uncovered, for approximately 35 minutes. Yields 6 serving.
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