Fluffy Oven Egg and Bacon

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  • Serves: 6
  • Complexity: medium
  • Origin: Breakfast


  • 1/2 lb. bacon, diced
  • 1/2 cup chopped onion
  • 1/2 cup bisquick
  • 3 eggs
  • 1 1/4 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup shredded cheddar cheese


  1. Heat oven to 375°. Fry bacon and onion; spread in bottom of an 8x12-inch casserole dish. Beat Bisquick, eggs, milk, salt and pepper until smooth. Pour over bacon and onions. Add cheese on top. Bake, uncovered, for approximately 35 minutes. Yields 6 serving.

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