Easy and Delicious Pork Chops

0.0/5 rating (0 votes)
  • Serves: 6
  • Origin: Pork


  • 6 to 8 pork chops
  • 1 package dry onion soup mix
  • 1/2 stick butter or margarine


  1. Heat oven to 350°. Sprinkle about ½ package of dry onion soup mix in bottom of a glass baking dish. Place pork chops in dish and sprinkle remaining onion soup mix on top. Cut ½ stick of butter or margarine into pats and place on top of chops. Bake for 45 minutes to 1 hour. Yields 6 to 8 servings. 

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.

 ©2023 MFA Incorporated.

Connect with us.