Classic Crab Cakes
Ingredients
- 1 lb (2 cups) canned or cooked crab meat, flaked and cartilage removed
- 2-2 1/2 cups soft bread crumbs
- 1 egg, beaten
- 3/4 cup mayonnaise
- 1/3 cup chopped celery
- 1/3 cup chopped green pepper
- 1/3 cup chopped onion
- 1 tbls. seafood seasoning
- 1 tbls. minced fresh parsley
- 2 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1/4 tsp. pepper
- 1/3 tsp. hot pepper sauce
- 2 to 4 tbls. vegetable oil
- Lemon slices, optional
Directions
In a bowl, combine crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into eight patties. Broil patties or cook in a skillet in oil for 4 minutes on each side or until golden brown. Serve with lemon if desired. Yields 8 servings.
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