Cinnamon Peach Kuchen
Ingredients
- 2 cups all-purpose flour
- 2 tbls. sugar
- ½ tsp. salt
- ¼ tsp. baking powder
- ½ cup cold butter
- 2 (15 oz.) cans peach halves, drained, patted dry
- 1 cup brown sugar
- 1 tsp. ground cinnamon
- 2 egg yolks, beaten
- 1 cup heavy whipping cream
Directions
Heat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press into bottom and 1½ inches up the sides of a greased 9-inch spring-form pan. Place pan on a baking sheet. Place peach halves, cut side up, in the crust. Combine brown sugar and cinnamon. Sprinkle over peaches. Bake for 20 minutes. Combine egg yolks and cream; pour over peaches. Bake for 25 to 30 minutes longer or until the top is set. Cool on a wire rack.
Yields 10 servings.This is one fo the winning recipes for the Dec/Jan. 2019 Today's Farmer magazine contest. Click HERE for the recipes as shown in the flip book.
Also - check out the cool Live Facebook video of how to make this recipe made by Camp Chef HERE.
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