Heat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press into bottom and 1½ inches up the sides of a greased 9-inch spring-form pan. Place pan on a baking sheet. Place peach halves, cut side up, in the crust. Combine brown sugar and cinnamon. Sprinkle over peaches. Bake for 20 minutes. Combine egg yolks and cream; pour over peaches. Bake for 25 to 30 minutes longer or until the top is set. Cool on a wire rack.
Yields 10 servings.
This is one fo the winning recipes for the Dec/Jan. 2019 Today's Farmer magazine contest. Click HERE for the recipes as shown in the flip book.
Also - check out the cool Live Facebook video of how to make this recipe made by Camp Chef HERE.