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Cinnamon Peach Kuchen

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  • Serves: 10
  • Complexity: easy
  • Origin: Desserts
Cinnamon Peach Kuchen


  • 2 cups all-purpose flour
  • 2 tbls. sugar
  • ½ tsp. salt
  • ¼ tsp. baking powder
  • ½ cup cold butter
  • 2 (15 oz.) cans peach halves, drained, patted dry
  • 1 cup brown sugar
  • 1 tsp. ground cinnamon
  • 2 egg yolks, beaten
  • 1 cup heavy whipping cream


  1. Heat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press into bottom and 1½ inches up the sides of a greased 9-inch spring-form pan. Place pan on a baking sheet. Place peach halves, cut side up, in the crust. Combine brown sugar and cinnamon. Sprinkle over peaches. Bake for 20 minutes. Combine egg yolks and cream; pour over peaches. Bake for 25 to 30 minutes longer or until the top is set. Cool on a wire rack.
    Yields 10 servings.

    This is one fo the winning recipes for the Dec/Jan. 2019 Today's Farmer magazine contest. Click HERE for the recipes as shown in the flip book.
    Also -
    check out the cool Live Facebook video of how to make this recipe made by Camp Chef HERE.