Stir flour, baking powder and salt together. Mix eggs and sugar. Blend flour mixture and egg mixture together with syrup. Stir in cherries and pecans. Turn into well-greased bread pan for Crock-Pot or 2 lb. coffee can; put into Crock-Pot on high for 2 hours. Remove and let cook 10 minutes; take out of pan. Yields 1 loaf.