Cherry Cheese Brownie Squares

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  • 1 (19 oz.) package fudge brownie mix
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 egg
  • 1 tsp. almond extract, divided
  • 1 (21 oz.) can cherry pie filling, chilled


  1. Heat oven to 350°. Prepare brownie mix as directed on box. Spread into lightly greased 13x9-inch pan. Bake 20 minutes. Meanwhile, in small mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and ½ teaspoon almond extract. Pour evenly over brownie layer, bake 25 minutes longer or until set. Cool; chill in refrigerator. Stir in remaining ½ teaspoon of almond extract into cherry filling. Serve filling with brownie squares. Yields 15 servings.

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