Cake Mix Cinnamon Rolls

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  • 2 1/2 cups warm water
  • 1 tsp. salt
  • 2 packages yeast
  • 1 box white or yellow cake mix
  • 1/3 cup oil
  • 3 eggs, beaten
  • 5 cups flour


  1. Place water in a bowl; add salt. Mix yeast with cake mix and add to water. Add oil and eggs. Add flour; mix well. Let rise until double in size. Roll out half at a time into a rectangle. Spread with butter, cinnamon and brown sugar. Roll up and slice. Place in greased pans. Let rise until doubled. Heat oven to 350°. Bake for 15 minutes. Frost with your favorite icing. Yields 3 dozen.

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