Brown Sugar Salmon Glaze
Ingredients
- 1 tbls. brown sugar
- 2 tsp. butter
- 1 tbls. honey
- 1 tbls. olive oil
- 1 tbls. Dijon mustard
- 1 tbls. soy sauce
- 1/2 to 3/4 tsp. salt
- 1/4 tsp pepper
- 1 (2 1/2 lb) Salmon fillet
Directions
Heat oven to 350°. In a small saucepan over medium heat, combine brown sugar, butter and honey. Cook and stir until melted. Remove from heat; whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes. Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake uncovered for 20 to 25 minutes or until fish flakes easily with fork. Yields 8 servings.
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