Barbecued Picnic Chicken
Ingredients
- 2 garlic cloves, minced
- 2 tsp. butter
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup chili sauce
- 2 tbls. Worcestershire sauce
- 1 tbls. celery seed
- 1 tbls. prepared mustard
- 1/2 tsp. salt
- 2 dashes hot pepper sauce
- 2 (3-4 lb.) broiler (fryer) chickens, quartered
Directions
In a saucepan, sauté garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from heat and set aside. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until juices run clear, basting and turning several times. Yields 8 servings.
This month's featured recipe was prepared on a Camp Chef Pursuit Pellet Grill, Pro60X two-burner stove and 10-inch cast-iron skillet, all courtesy of MFA Farm Supply. Did you know that your local MFA store carries Camp Chef products, too? Whether you’re in the backyard or the backcountry, CampChef grills, stoves and accessories are made for versatile cooking in the great outdoors.
Check out the video from Camp Chef's Facebook page, where they prepare this recipe.
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