Baked Asparagus
Ingredients
- 5 slices bread, cubed
- 1 (16 oz) can asparagus, drained
- 3 eggs, beaten
- 2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Directions
Heat oven to 325°. Layer bread and asparagus in buttered baking dish. Beat eggs with milk, salt and pepper in a bowl. Pour over asparagus and top with cheese. Bake for 1 hour. Yields 4 servings.
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