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Bacon and Cheese Stuffed Potatoes

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  • 4 medium baking potaotes
  • 1/4 cup butter, cubed
  • 1 cup (8 oz.) sour cream
  • 1 cup (4 oz. ) shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 3 to 4 green onions


  1. Heat oven to 400°. Bake potatoes for 1 hour or until tender. Cool slightly. Reduce heat to 350°. Cut each potato in half lengthwise. Scoop out pulp, leaving thin shells. In a large mixing bowl, mash the pulp with butter. Stir in sour cream, cheddar cheese, bacon and green onions. Spoon or pipe the mixture into potato shells. Place on a baking sheet. Bake for 30 to 35 minutes or until heated through. Yields 8 servings.