Avocado Bacon Sandwich
Ingredients
- 1 lb bacon sliced
- 2 medium ripe avocados, sliced
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tbls. lemon juice
- 8 slices whole wheat bread, toasted
Directions
Cook bacon until crisp; drain on paper towels. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon. Yields 8 servings.
About Today's Farmer magazine
Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.
If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.
