Asparagus-Topped Chicken Stuffing

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  • Serves: 4
  • Complexity: medium
  • Origin: Poultry


  • 1 (6 oz.) package chicken flavor stuffing mix
  • 1 1/2 cups cooked, cubed chicken
  • 1 (16 oz.) can asparagus, drained
  • 1 (5/8 oz.) package chicken gravy mix
  • 1/2 cup sour cream
  • Paprika


  1. Heat oven to 450°. Prepare stuffing mix as directed on package. Stir chicken into prepared stuffing; spread evenly in a 12x8-inch baking dish. Arrange asparagus over stuffing. Prepare gravy mix as directed on package; stir in sour cream. Pour gravy mixture over asparagus. Sprinkle with paprika. Bake for 10 to 15 minutes or until thoroughly heated. Yields 4 to 6 servings.

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