Asparagus Beef Stir-Fry
Ingredients
- 1 lb. beef tenderloin, cubed
- 1 green onion, sliced
- 2 garlic cloves, minced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tbls. vegetable oil
- 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces
- 1/2 lb. fresh mushrooms, sliced
- 1/4 cup butter, cubed
- 1 tbls. soy sauce
- 1 1/2 tsp. lemon juice
- Hot cooked rice
Directions
In a wok or large skillet, stir-fry cubed beef, onion, garlic, salt and pepper in oil for 3 to 5 minutes. Remove from pan and keep warm. In the same pan, stir-fry asparagus and mushrooms in butter until asparagus is tender. Return beef mixture to pan. Stir in soy sauce and lemon juice; heat through. Serve with rice. Yields 4 servings.
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