All-Day Soup

Ingredients

• 1 (1 1/2 lb.) beef flank stea, cut into 1/2-inch pieces
• 1 medium onion, chopped
• 1 tbls. olive oil
• 5 medium carrots, thinly sliced
• 4 cups cabbage, shredded
• 4 medium red potatoes, diced
• 2 celery ribs, diced
• 2 (14 oz.) cans diced tomatoes, undrained
• 1 (14 oz.) cans beef broth
• 1 (10 oz.) can condensed tomato soup, undiluted
• 1 tbls, sugar
• 2 tsp. Italian seasoning
• 1 tsp. dried parsley flakes