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Seafood

Baked Crab Salad

Baked crab salad from Millie Miller of Kirksville, Mo.

Brown Sugar Salmon Glaze

Brown sugar glazed salmon from Ervin Petersheim of Moberly, Mo.

Classic Crab Cakes

Classic crab cakes from Mille Miller of Brashear, MO.

Crab Rangoon

Crab Rangoon from Anna Gingerich of Clark, MO

Microwave Clam Chowder

Microwave clam chowder from Kathy Gingerich of Brashear, Mo.

Saucy Scallops

Saucy scallops from Emma Petersheim of Madison, Mo.

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

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