Breakfast

Ring the ‘brinner’ bell - Eating “brinner” (breakfast for dinner) isn’t just a kid thing. It’s a favorite evening meal for many of us. The appeal is clear: You likely have the ingredients on hand, prepping and cooking don’t take too long and the idea of cozy breakfast food is comforting after a long day. Breakfast food for dinner can also be a great way to mix up your meal plans and take your culinary creativity to the next level. Another perk? Breakfast is often cheaper than other meals. (See all of the winning Feb. 2019 recipes as printed HERE.)

Cake Mix Cinnamon Rolls from Rhoda Lambright of Lamar, MO

Country Lane Cereal from Clara Lambright of Lamar, MO. 

Egg scramble from Mrs. Eli Miller of Clark, MO. 

A breakfast casserole from Rhoda Lambright of Lamar, Mo. 

Orange Rolls from Chris Yoder of Clark, MO.

Sausage rolls from Edna Miller of Seymour, MO.