Ring the ‘brinner’ bell - Eating “brinner” (breakfast for dinner) isn’t just a kid thing. It’s a favorite evening meal for many of us. The appeal is clear: You likely have the ingredients on hand, prepping and cooking don’t take too long and the idea of cozy breakfast food is comforting after a long day. Breakfast food for dinner can also be a great way to mix up your meal plans and take your culinary creativity to the next level. Another perk? Breakfast is often cheaper than other meals. (See all of the winning Feb. 2019 recipes as printed HERE.)
Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.
If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.