Pretzel Prep - Whether you make this month’s featured recipe or tackle a traditional soft pretzel dough, you’ll likely want to twist the treats into the pretzel classic shape. It isn’t as complicated as it seems. Roll dough into a rope, tapering them slightly at both ends. Form the rope into a “U” shape. Cross the ends over each other twice to form the twist. Bring the ends to the bottom of the “U” and press the tips out. Pretzel perfection! For More recipes from March 2019 - Click to view the recipe page as printed.
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