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Recipes starting with C

Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls from Rhoda Lambright of Lamar, MO

Calico Baked Beans

Calico Baked Beans

A bacon and bean side dish from Ada Yoder of Clark, Mo.

Calico Bean Pot

Calico Bean Pot from Sylvia Yoder of Clark, MO. 

Candied Bacon

Bacon taken to the next level of awesome from Ruth Beachy of Clark, Mo

Candy Cane Rolls

Candy Cane Rolls from Edward Petersheim of Moberly, MO.

Cassoulet

Cassoulet from Martha Powell of Centralia, Mo. 

Cheesy Creamed Asparagus Casserole Bake

Cheesy Asparagus Casserole from Carolyn Harms of Leeton, Mo.

Cherry Angel Trifle

Cherry Angel Trifle from Lorene Gingerich of Brashear, MO.

Cherry Berry on a Cloud

Cherry Berry on a Cloud from Esther Miller of Stanberry, MO.

Cherry Cheese Brownie Squares

Cherry Cheese Brownie Squares from Levi Borntrager of Lamar, MO.

Cherry Chewbilees

Cherry Chewbilees from Lovina Borntrager of Clark, MO.

Cherry Nut Bread

Crock-Pot bread from Charlene Daniels of Lamar, Mo. 

  • Complexity: easy

Chicken Enchiladas

Chicken Enchiladas

  • Complexity: medium
  • Origin: Soups

Chicken Mushroom Stew

Stew with chicken and mushrooms from Lorene Gingerich of Brashear, Mo. 

Cinnamon Peach Kuchen

Cinnamon Peach Kuchen

This month’s featured recipe, Cinnamon Peach Kuchen is pronounced “koo-ken,” the German word for “cake.” Here’s an interesting bit of trivia: It’s the official state dessert of South Dakota, where a large portion of the population is of German descent. And here’s a tip: The filling will still be wobbly when you remove it from the oven but will continue to set as it cools. Be sure to let it cool completely before serving (trust us!).  Click HERE for the printed Dec/Jan TF recipe page. 

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