This is the Today's Farmer magazine NEW food page. Each month we have a recipe contest. Each month one recipe is selected from the winning recipes to be featured in the magazine's photography for our magazine recipe page. We also produce a short how-to video or articles from time to time for here on our website.
The winning recipes are selected each month by The Missouri
Association for Family and Community Education. The featured food for the photos and video are prepared by the advanced chef students at the Columbia Career Center under the direction of Chef Carrie Risner.
We are adding more and more recipes in this database below. We also have recipes by month HERE prior to Dec 2015. Feel free to comment on the recipes or share them on Facebook or other social media. Thanks for visiting our little recipe page.
About Today's Farmer magazine
Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.
If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.