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Recipe Page

Winning recipes from our readers

Recipe Page

This is the Today's Farmer magazine NEW food page. Each month we have a recipe contest. Each month one recipe is selected from the winning recipes to be featured in the magazine's photography for our magazine recipe page. We also produce a short how-to video or articles from time to time for here on our website.

The winning recipes are selected each month by The Missouri
Association for Family and Community Education. The featured food for the photos and video are prepared by the advanced chef students at the Columbia Career Center under the direction of Chef Carrie Risner.

We are adding more and more recipes in this database below. We also have recipes by month HERE prior to Dec 2015. Feel free to comment on the recipes or share them on Facebook or other social media. Thanks for visiting our little recipe page.

Breads (4)

Beef (9)

Breakfast (4)

Desserts (19)

Light (1)

Lunch (2)

Pizza (1)

Pork (10)

Salads (5)

Soups (3)

Breakfast Hash
  • Complexity: easy

Breakfast Hash

Ring the ‘brinner’ bell - Eating “brinner” (breakfast for dinner) isn’t just a kid thing. It’s a favorite evening meal for many of us. The appeal is clear: You likely have the ingredients on hand, prepping and cooking don’t take too long and the idea of cozy breakfast food is comforting after a long day. Breakfast food for dinner can also be a great way to mix up your meal plans and take your culinary creativity to the next level. Another perk? Breakfast is often cheaper than other meals. (See all of the winning Feb. 2019 recipes as printed HERE.)

Calico Baked Beans

Calico Baked Beans

A bacon and bean side dish from Ada Yoder of Clark, Mo.

Cinnamon Peach Kuchen

Cinnamon Peach Kuchen

This month’s featured recipe, Cinnamon Peach Kuchen is pronounced “koo-ken,” the German word for “cake.” Here’s an interesting bit of trivia: It’s the official state dessert of South Dakota, where a large portion of the population is of German descent. And here’s a tip: The filling will still be wobbly when you remove it from the oven but will continue to set as it cools. Be sure to let it cool completely before serving (trust us!).  Click HERE for the printed Dec/Jan TF recipe page. 

Herbed Pork and Potatoes
  • Complexity: medium
  • Origin: Pork

Herbed Pork and Potatoes

Herbed pork and potatoes from Ammon Miller of Clark, Mo. 

Idaho Chef's Salad

Idaho Chef's Salad

Bean salad from Clara Lambright of Lamar, MO

Pumpkin Cheese Ball
  • Complexity: very easy

Pumpkin Cheese Ball

Slow-Cooked Pepper Steak
  • Complexity: easy
  • Origin: Beef

Slow-Cooked Pepper Steak

Slow cooked steak from Kathy Gingerich of Brashear, Mo. 

Stuffed Peppers

Stuffed Peppers

Stuffed Peppers from Charlene Daniels of Lamar, MO. 

Vegetable Tortilla Stack
  • Complexity: medium

Vegetable Tortilla Stack

Tortilla stack with layers of peppers, beans. and cheese

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.

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