In this March 2023 Today's Farmer magazine
FEATURES
More than a show - cover story
Todd family learns life lessons in and out of the ring
by Jessica Ekern
Laying the groundwork
Successful forage production takes planning, management and patience with Mother Nature
by Jessica Ekern
Five ways to drought proof your forage.
Adapted from a 2023 MFA Winter Agronomy Meeting by David Moore, MFA range and pasture specialist,
by David Moore
Q&A with MFA
Learn more about your cooperative leaders
Interview with Frank Schieber
Fields of study
MFA’s agronomy research persists through challenging growing season
by Garrett Imhoff
Conservation conversations
Communication is key when it comes to implementing soil health, fertility management practices on rented acres
by Allison Jenkins
Planter prep is first step to crop success
Proper equipment maintenance helps ensure seeds get the best start
by Kevin Moore
Base grazing decisions on these five principles
Proper pasture management helps protect forage productivity, yield
by Dr. Jim White
DEPARTMENTS & COLUMNS
Country Corner
Technology is transforming ag. Are you ready?
by Allison Jenkins
UpFront / Blog
Discard old pesticides at free collection events
Ag Day turns 50
MFA Foundation gift supports rural mental health resources
Markets (as printed via flipbook)
Corn: Drought concerns continue to affect markets
Soybeans: Lower Argentina yields may boost U.S. demand
Cattle: Smallest cattle herd since 2015
Wheat: Crop conditions questionable in Great Plains
Recipes
Carb optional
BUY, sell, trade
Marketplace
Viewpoint
Spring forward with optimism
by Ernie Verslues
Closing Thought
Poem by Walter Bargen
Photo by Cassidy Pellham, Ozark MFA Agri Services store manager/photographer
FLIPBOOK
Click HERE or the image below to see the issue as published via a flipbook
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