In this May 2020 TF

FEATURES

Better way to hay - Cover Story -
Management tips for high-quality, high-quantity forage
by David Moore, Landry Jones

Having ‘brave conversations’
Panelists stress the importance of mental health care in the farming community
by Allison Jenkins

Upward trends
Growers take yields to the next level with foliar nitrogen-fungicide combination
by Allison Jenkins

Shear determination
Generations of Schmidt family raise prize-winning show sheep
by Kerri Lotven

Reining supreme
Renowned horse trainer exhibits success with MFA feed
by Kerri Lotven

Heat can harm hay quality
Monitor moisture carefully to avoid loss of energy, nutrients
by Dr. Jim White

Keep calm and hang on: Still time to plant
Right conditions, proper seed placement more important than date
by Jason Worthington

DEPARTMENTS & OPINION

Country Corner

Finding silver linings in the virus crisis
by Allison Jenkins, TF editor

UpFront/Blog
Farm State of Mind campaign transitions to American Farm Bureau
Missouri Food Finder
Commendable conservation
From fiber to food

Markets - As printed - CLICK HERE
Corn: Lower fuel prices, pandemic closures reduce ethanol production
Soybeans: Prospective plantings show fewer bean acres
Cattle: COVID-19 and the cattle market
Wheat: Winter wheat conditions variable across U.S.

Recipes
Smoke signals - As printed
Visit our food page recipe finder

BUY, sell, trade - as printed
Marketplace

Viewpoint
Taking care and farming through it all
by Ernie Verslues, MFA President and Chief Executive Officer

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About Today's Farmer magazine

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