Beefing up school lunches
School lunches in Mount Vernon, Mo., will have double the amount of beef this year, thanks to a partnership among local ranchers and several cattle industry entities.
The Missouri Department of Agriculture, Missouri Beef Industry Council, Opaa Food Management and the Mount Vernon Public Schools have joined forces in the “MO Beef for MO Kids” initiative. The increase in beef comes from cattle raised in Lawrence County, No. 1 in the state’s cattle production.
“The Department of Agriculture has set out to feed Missourians more of the quality food that is grown here in our state,” Director of Agriculture Chris Chinn said. “Missouri cattle producers are doing their part to put beef on the plates of young students in their communities. This is an excellent opportunity to not only enhance the lunch menu, but also connect community members.”
The pilot program was launched Oct. 19 during National School Lunch Week. Since then, menus have included new beef entrée options such as meatball subs, Philly cheesesteak sandwiches, beef cheddar melts and beef quesadillas. Students at various grade levels have also been learning about beef production and the health benefits of beef through educational opportunities brought to the school.
Local beef producers are recognized in posters that hang in school cafeteria areas to introduce Mount Vernon students to the people who raised a portion of their lunch.For more information on this program, visit missourigrownusa.com/mobeef-for-mokids.
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