Spring forage management

For pasture and hay producers, spring can be the busiest and most important season in determining this year’s plans for sustainable and profitable production. The key ingredients to your spring forage management are ...


GMO foes know less than they think

The people who hold the most extreme views opposing genetically modified foods think they know most about GMO food science but actually know the least, according to new research.

The key finding of the paper, published Jan. 14 in Nature Human Behaviour, is that the more strongly people report being opposed to GMO foods, the more knowledgeable they think they are on the topic, but the lower they score on an actual knowledge test.


Featured Recipe

Pretzel Prep - Whether you make this month’s featured recipe or tackle a traditional soft pretzel dough, you’ll likely want to twist the treats into the pretzel classic shape. It isn’t as complicated as it seems. Roll dough into a rope, tapering them slightly at both ends. Form the rope into a “U” shape. Cross the ends over each other twice to form the twist. Bring the ends to the bottom of the “U” and press the tips out. Pretzel perfection!  For More recipes from March 2019 - Click to view the recipe page as printed.


Behind the beans

Before they ever reach a farmer’s field, MorSoy varieties face an extreme obstacle course to weed out seed that can’t handle the pressure.
First, the varieties must perform well in replicated variety trials across MFA’s territory. Next, the seedstock needs to survive the rigors of production and processing. Even then, there’s no guarantee the beans will make the cut....
Features

 

In this issue
 The March issue of Today's Farmer live.
CLICK HERE to view.

   Subscribe to Today's Farmer mailed,
Just CLICK to subscribe.

 


 

Agronomy Guide
Learn more about our Agronomy Guide printed guide, mobile app and flip book.  NEW ISSUE IS CURRENTLY ON THE PRESSES

Departments

Click for MORE from our March TF Issue.

If you'd like to subscribe to Today's Farmer and get an issue via mail, CLICK to subscribe

 

Sign up for the Today's Farmer newsletter.

Featured Videos

Steps in the right direction

When Glory began her first training class at Agape Boarding School Ranch, the 3-year-old mare was wild, nervous and afraid. She didn’t trust anyone. She refused to obey.

Her 17-year-old trainer, Hunter Scarbury of Mesa, Ariz., could relate. After all, that same type of behavior is what led him to this rigid residential facility for troubled boys in Stockton, Mo.

“Back home, I was skipping school, getting in trouble, and eventually my parents kicked me out,” Scarbury said. “I lived on the streets for a while, and then they decided to send me here to straighten out my life. It was rough for the first few months because I was fighting it, but now  . . .

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.

 ©2019 MFA Incorporated.


Connect with us.