Pumpkin Cheese Ball

0.0/5 rating (0 votes)
  • Serves: 12
  • Complexity: very easy
Pumpkin Cheese Ball

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) carton spreadable chive and onion cream cheese
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 2 tsp. paprika
  • ½ tsp. cayenne pepper
  • 1 celery rib or broccoli stalk
  • Sliced apples and assorted crackers

Directions

  1. In a small mixing bowl, beat soft cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm. With a knife, add vertical lines to a ball to resemble a pumpkin; insert celery rib or broccoli stalk for the stem. Serve with apples and crackers. Yields 10 to 15 servings. Katie Ann Miller, Clark, Mo.

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.

 ©2019 MFA Incorporated.


Connect with us.