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Vegetables

  • Complexity: easy
  • Origin: Breads

Baked Asparagus

Broccoli with Lemon Sauce

Broccoli with Lemon Sauce from Wilma Yoder of Clark, MO.

Broccoli with Mustard Sauce

Broccoli with Mustard Sauce from Mary Miller of Clark, MO.

Garlic Green Beans

Garlic Green Beans from Lorene Gingerich of Brashear, MO. 

About Today's Farmer magazine

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